San Diego Restaurant Advisor - Your Guide to Restaurant Success
Enhance the success of your San Diego restaurant with the help of a professional restaurant advisor offering tailored advice.
Consulting Services for San Diego Restaurants
Business Strategy Consulting
Our Business Strategy Consulting services help restaurants develop a roadmap for growth. We work with you to identify strengths, weaknesses, opportunities, and threats, and create a tailored plan to achieve your business goals.
Inventory Consulting
At San Diego Restaurant Advisor, we specialize in creating tailored strategic inventory plans that help businesses identify their goals and the steps needed to achieve them. Our experienced consultants work closely with you to understand your inventory needs and craft strategies that drive lower costs and success. Let us help you navigate the complexities of your inventory and it's large influence in restaurant profits.
Labor/Scheduling Consulting
Our Labor Consulting services help restaurants develop a plan that lowers labor costs growth and increases profit. We work with you to identify areas of improvement, streamline processes, and help you run your business more effectively.
Bar/Food Cost Consulting
Our Bar/Food Cost Consulting services help restaurants optimize their bar/food cost operations and increase efficiency. We work with you to identify areas of improvement, streamline processes, and help you run your business more effectively.
Technology/POS Consulting
Our Technology Consulting services help restaurants leverage technology to improve their operations and increase revenue. We work with you to identify technology solutions that fit your business needs and help you stay ahead of the competition. We can assist in adding online ordering or Door Dash/Uber Eats integration.
Menu Design and Pricing Strategy Consulting
At San Diego Restaurant Advisor, we specialize in creating tailored menu design plans that help businesses identify their goals and the steps needed to achieve them. Our experienced consultants work closely with you to understand your unique business environment and craft pricing strategies that drive growth and success. Let us help you navigate the complexities of the market.
Looking to Buy/Sell a Restaurant or Open a New Franchise?
At San Diego Restaurant Advisor, we offer expert buy/sell analysis with an independent, non bias analysis. We also offer location/rent analysis and can assist with franchise purchase analysis.
Need to remodel or have any other Tenant Improvement (TI work?)
Our project management consulting services at San Diego Restaurant Advisor ensure that your projects are completed on time and within budget. We employ best practices and methodologies to manage resources effectively and achieve project goals. Trust us to lead your projects to success with our proven project management expertise.
Need Help with Special Event or an Opening?
At San Diego Restaurant Advisor, we provide temporary solutions to help restaurants prepare for an opening or special event. We can provide temporary expert staff and assist with training.
Change Management Strategies
Implementing change can be challenging, but at San Diego Restaurant Advisor, we specialize in change management strategies that ease transitions. We help your organization navigate through changes smoothly, ensuring that your team is engaged and aligned with the new direction. Let us guide you through successful transformations.
Sales Optimization Consulting
Our sales optimization consulting at San Diego Restaurant Advisor focuses on enhancing your sales processes to drive revenue growth. We analyze your sales strategies, provide actionable insights, and implement improvements that lead to better sales performance. Partner with us to maximize your sales potential and achieve your business objectives.
About San Diego Restaurant Advisor
Our Story
At San Diego Restaurant Advisor, our story began with a passion for restaurants. Our founder, Rich Stow, started in the restaurant industry at 14, becoming a dishwasher at Skinny Haven Restaurant in El Cajon, CA in 1979. Over the past 46 years Rich was General Manager/Area Director at various "corporate owned" large chain restaurants and owned a gas staton that had a Subway in it and ended up with 12 Subways in San Diego and Arizona. Throughout the years Rich was also involved with other franchises such as Cinnabon and Carvel Ice Cream. Rich also owned a full service restaurant/bar and has worked with Rusty Pelican, Hungry Hunter, Boathouse Restaurant, Chilis and Buffalo Wild Wings, among others. Rich saw a need for personalized, results-driven consulting service, and set out to create a company that would meet that need. Today, we continue to uphold that same passion and commitment to excellence. Our passion is helping the smaller Mom/Pop restaurants that are struggling and don't have the operations knowledge/budget the large corporate restaurants have. We offer value minded, no nonsense restaurant solutions.
Our Services
We offer a variety of consulting services at San Diego Restaurant Advisor, including marketing, strategy, operations, and more. Our team is made up of experts in each of these areas, and we work together to provide our clients with comprehensive solutions that meet their unique needs.
Our Approach
At San Diego Restaurant Advisor, we believe that collaboration is key to success. We work closely with our clients to understand their challenges and goals, and develop solutions that are tailored to their unique needs. Our approach is transparent, results-driven, and designed to help businesses thrive.